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Cuisine Mode d’Emploi(s)

Field of intervention
Vocational training
Supported organization
Cuisine Mode d’Emploi(s)
Country and localization
France, 20th arrondissement of Paris
Supported people
144 socially vulnerable people
Project helped in
Amount of the support
40,000 euros

Professional training of socially vulnerable people in catering careers.  

Cuisine Mode d’Emploi(s) is a catering career training center created and sponsored by Michelin-starred chef Thierry Marx (in partnership with the local authority for the 20th arrondissement of Paris), which introduced its qualification-based cookery training program in May 2012.

In 2012, Thierry Marx set up his own training center, which he calls Cuisine Mode d’Emploi(s) to offer a short, free, qualification-based course for commis chefs. The young people benefit from 8 weeks of theoretical and practical training and 4 weeks of work experience. In October 2013, Cuisine Mode d’Emploi(s) opened a new center in the Saint-Blaise district of the 20th arrondissement of Paris which aims at boosting the number of trainees who can join the current cooking course and at offering two new courses: restaurant service / baking.

The Accor Foundation* supported the equipment of this new training center.

* In 2013, the Accor Foundation became Solidarity Accor.